Stale Bread: When It’s Safe to Eat and When to Toss It
Stale bread isn’t the same as spoiled: if it’s just dry and hard with no mold, it’s safe to eat. That dryness is moisture loss (retrogradation), and the firmer texture can actually be useful in cooking. Revive it by wrapping in foil and warming in the oven, or just toast it for crunch. Or lean … Read more