Italian Antipasto Squares Recipe – Enjoy the flavor of delicious deli cuts with pepperoncini, Ham, Cheese and more with this delicious recipe for Antipasto Squares. They’re fun to make, easy enough, and perfect as an appetizer or main course. These Antipasto Squares have all the right meats, cheeses, and flavors that you could possibly hope … Read more
How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. Yes, Fried Green Tomatoes. Curious as usual, we found some big green tomatoes at the farmer’s market last weekend and just had to try these fried green … Read more
Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: Continue Reading in next page
A soft and chewy 30-minute keto flatbread recipe! Use it as low carb keto pita bread for wraps, scooping up dips, as a pizza base, and more. PREP: 15 minutes COOK: 15 minutes TOTAL: 30 minutes SERVINGS: 6 INGREDIENTS 1 cup Wholesome Yum Blanched Almond Flour 1/4 cup Whey protein powder 3 tbsp Psyllium husk … Read more
One of the oldest Italian recipes ever made is lasagna. People used to make it in the past with freshly-prepared pasta and hand- picked tomatoes. However, in recent days many chefs have found easier ways to make pasta while keeping the freshness of its savory taste. Lasagna have a very powerful taste thanks to the … Read more
These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. These turned out really great. I only had one 8oz. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. I … Read more
INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs Advertisement: 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper Advertisement: 1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: 2 tablespoons butter 8 oz. sliced mushrooms I used baby portobellas (cremini) 2 tablespoons … Read more
A few weekends ago we were all watching Cook’s Country together (yes, my 5-year-old loves to watch cooking shows. It warms my heart). They were making something called Oklahoma Fried Onion Burgers and they looked mouthwateringly good. For some reason that episode was on at least 3 or 4 more times within a two-week span … Read more
Slow cooker ribs are guaranteed to fall off the tender bone. Learn the secrets to making the best slow cooker ribs, including instructions for preparing the meat, giving it a good dry rub, and finishing it for perfect restaurant quality. You want your ribs to be tender. The slow cooker is an great choice. But, … Read more
Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest recipes you’ll ever try! Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. A reader favorite! Easy Pan Seared Salmon Recipe I love to sear salmon in a skillet because … Read more