Triple Berry Mousse Cake

1 ½ cups mixed berries (strawberries, raspberries, and blueberries)

2 cups heavy whipping cream

8 oz cream cheese, softened

½ cup powdered sugar

1 tablespoon vanilla extract

2 teaspoons gelatin powder

2 tablespoons warm water

1 cup graham cracker crumbs

½ cup unsalted butter, melted

Fresh berries for topping

Directions:

Start by making the crust. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan, creating a compact layer. Chill in the refrigerator while you prepare the mousse.